Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce

25 min 10 Pasta Entrée
¾ cup heavy whipping cream ,¼ cup chicken stock ,3 tbsp lemon juice ,¾ lb angel hair pasta ,salt [to taste],black pepper [to taste],1 lb shrimp [deveined, peeled],½ cup parsley [chopped],¼ cup chives ,½ cup parmesan cheese

[STEP 1]
Bring a large pot of salted water to a boil. Add the angel hair pasta to the boiling water.

[STEP 2]
In a smaller pot, heat the cream, chicken stock and lemon juice to a low simmer. Simmer gently for 5 minutes.

[STEP 3]
Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 4 to 5 minutes.

[STEP 4]
When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute. Pour the shrimp and lemon sauce into the pasta bowl and mix well. Add the lemon zest and most of the parmesan and mix again. Divide into servings, and top with the remaining parmesan.

Source: Simply Recipes Preparation time: 10 min Cook time: 15 min